Food Tech
Today during food tech at Tamaki college we each made a delicious quiche. As I was making this I found most of the preparation difficult, because there were a lot of things to do before making the actual quiche itself. Once we made the quiche and it came out of the oven, I could smell the delightful scent of the quiche. When I tasted this dish I thought it was extremely good because it had so much yum flavor in it. Thankyou very much Mrs Heka for deciding to make this wonderful quiche.
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